AGENDA

 

 4:00 - 5:00

Reception & Networking 

 5:00

Attendees proceed to Assigned Tables 

 5:15 - 8:30

 Dinner & Awards Event

MENU:

Soup: 
Roasted maple butternut squash scented with clove and topped with creme fraiche

Salad: 
Mixed greens, strawberries, sliced green grapes, toasted almonds in a parmesan basket

finished with raspberry vinaigrette.

Entrée: 
Supreme breast of chicken stuffed with brie and spinach, duchess potatoes,
seasonal roasted vegetables, truffle jus

Dessert: 
Flourless chocolate cake with Baileys Cream sauce

8:30 onward 

 After-Awards Celebration with Music and Dancing

 

 


 

©2016 CONTACTNB. All Rights Reserved. Site Design by The Lone Designer.
Connect with us!
CALL 506.672.2727 | EMAIL US
MEMBER LOGIN